To provide natural and personalized foods that won’t raise sugar level developed with innovative food technology.
Current Status
CURRENTLY GENERATING REVENUE From Bangalore city Rs6.0M(18-19)
• Revenue- 16-17: Rs. 2.6M, 17-18: Rs. 4.0M
•Operational Market :Bangalore
•Customer Retention: 80%
• Profits: Gross 23%
1. FSSAI Approved manufacturing facility.
2.Team of 15 Players (Combined Experience 79 years)
3.Launched 5 SKU's
4.Filed a patent
Market
425 Million Global diabetic population/70 Million Indians
8.5B$ Diabetic food Market growing at 5-6% CAGR
Indian Food Market (sugar/ wheat / Rice )
1.RS.700CR SUGAR SUBSTITUTE
2.RS.950CR Wheat Flour
3.RS.1.0LCR RICE MARKET IN SOUTH INDIA
Problem or Opportunity
Problem : 1 in 11 adult is diabetic .
2.Every day Food effects sugar level .
solutions not addressed :
1.Artificial ingredients and chemicals present in foods have side effects on long usage
2.people have different glucose response to foods as they are not personalized.
3. Food labeling is confusing for individuals, they don’t know which food is
safer or better for them
Solution (product or service)
To provide natural and personalized foods that won’t raise sugar level developed with innovative food technology.
Product :
LowKal Stevia is a safe sugar substitute with no side effects of chemicals, made from Rebaudioside-A, which is the sweetest and safest part of Stevia leaf.
LowKal Stevia is available in Tablets, Granules, Sachets & innovative Stirrer.
LowKal ensures sweetness of Sugar without any Side effects, or Spike of Sugar in Blood and most importantly No Bitter aftertaste.
Competitors
• Competitors in Diabetic Foods space in India: Kellogg’s, Coca Cola Company, PepsiCo Inc., Nestle, Cadbury, Tata chemicals ,Zydus wellness, Mankind Pharma , etc.
• Competitors in Natural Sweetener space in India: Cargill, Kerry Group, Stevia First Corporation, Hermes Sweeteners Ltd, and Tate and Lyle Plc, Sugar free.
Advantages or differentiators
1.LEAN ENTERPRISE HORIZONTAL ORGANIZATION STRUCTURE
2. OMANI CHANNEL MODEL DISTRIBUTION
3. PRODUCT DESIGN FOOD COATING TECHNOLOGY
Finance
• To scale the operations to Pan India covering 30 cities.
Sales Projections:
• 10 Cities: 2019-2020: Rs.12 M
• + 5 Cities: 2020-2021: Rs. 20 M
• +15 Cities:2021-2022: Rs. 30 M