Our cuisines are focused on healthy diet which contains fruits, vegetables, and whole grains, and includes little to no processed food and less sweetened beverages..
Healthy diet can be met from a variety of plant-based and animal-based foods, although a non-animal source of vitamin B12 is needed for those following a vegan diet. Nutrition facts labels are also mandatory to allow consumers to choose between foods based on the components relevant to health.
Current Status
We are now seed stage. Looking for fund for our company landing. Also prepare plans for our brand growth and how we can generate revenue after landing our business,
We are in early stage and till now , Our team is working in this product since from past one year and our company is registered,
we are in research and development phase and for creating MVP , website and App.
Market
According to Redseer Consulting, online orders worth $1.7 were placed in the country in 2018; the market is set to reach $3 billion by 2020.
The average spending of the consumers who order food from the cloud kitchen brands hovers between Rs 200-320.
Problem or Opportunity
Cloud Kitchen market is very vast , but we are cloud kitchen + Organic food + Nutri meter provider in one place , so the concept is totally new and User will know about the food quality also hygiene and calorie consumption , so we will provide calorie meter with our each meal.
Dietfoodis main aim is only good food ,fast delivery, and happy customers.
From past few years cloud kitchen market size is huge in India estimated 0.65 billion US dollar in 2018 and is forecast to reach 2.63 billion US dollars by 2026
Solution (product or service)
Cloud Kitchen market is very vast , but we are cloud kitchen + Organic food + Nutri meter provider in one place , so the concept is totally new and User will know about the food quality also hygiene and calorie consumption , so we will provide calorie meter with our each meal.
Dietfoodis main aim is only good food ,fast delivery, and happy customers.
Competitors
As per our market research there has no direct competitor as like our product.
Advantages or differentiators
We are not a copied product / Idea . we are cloud kitchen with a very new concept + Organic food + Nutri meter provider in one place , so the concept is totally new and User will know about the food quality also hygiene and calorie consumption , so we will provide calorie meter with our each meal.
Finance
The rent for 150-300 sq ft area is Rs 50,000-1 lakh. The lease rent costs Rs 6.5 to 7 lakh per annum. The equipment for cloud kitchen comes at between Rs 5 - 10 lakh. The cost of the interiors is around Rs 2.5-3 lakh. The licenses and registration security deposit are Rs 3 lakh each.
The manpower to run the store is around Rs 1.10 lakh per month; seven to eight staff for each shift is required. For POS application & android IOS App design development and website design development cost will be 7 to 10 Lakh INR.
The ROI for cloud kitchen businesses can be as low as 12 months, depending on the sale of the products.
Business model
A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies entirely on online orders placed through online food aggregators or an online ordering enabled website or mobile app.
Commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchen are sometimes also known as ghost kitchens, shared kitchens, or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Money will be spent on
1. Brand Building
2. Product Development
3. Marketing and promotion
4. Kitchen Equipment
5. Staff maintenance
Offer for investor
Currently we are looking for investors at a dilution of ~20%(Investor share) for my upcoming cloud kitchen "Dietfoodi" in Hyderabad India, also In future we want to expand more major cities in India, Bangladesh & Middle East.